Types of Commercial Appliances

If you are planning to open a restaurant or catering service, you are going to want to purchase commercial appliances. The types of equipment you have in your kitchen are very important for your business, so it is crucial that you purchase the right equipment for cooking and preparing tasty meals for customers.

With all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is our guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they are manufactured in gas or electric models. Both have benefits and drawbacks.

Gas appliances are more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quickly and are typically more durable. For preparing meals, gas stoves are the better choice for culinary chefs. Gas fryers and gas stoves are typically used in commercial kitchens since they generate a lot more power. Overall, this type of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

That said, some of the commercial electric ranges offer benefits too. For example, electrical ovens offer better baking functions – such as convection. Electric commercial appliances are generally easier and a lot safer to use, as well as cheaper. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are utilized for your specific needs. Here are some of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health laws.

Exhaust hoods serve a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no working ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would find in a domestic kitchen! However, they are very common in restaurants. These large freezers are important for any restaurant running at a high volume. Commercial kitchens need plenty of space to store frozen food and ingredients and that’s why a walk-in is needed.

These commercial freezers are also good for kitchens that need to freeze large objects or boxes that would not fit inside of a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food fresh. If you are managing a very large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be made unless there is a commercial fryer. These are commercial appliances that will become invaluable tools for preparing appetizers and side dishes.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also easier to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where so much of the hot dishes are prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to buy the one that is best suited to anything you’re cooking.

You can get gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are usually cheaper and may have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with standard commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is very important you understand the models of commercial appliances available beforehand. The commercial appliances that you buy will need to be specifically based on your kitchen space, and the types of meals that plan to be be cooking.

Within the several categories of commercial appliances, there are many brands available. Buying the best appliance for the job can make the difference to the success of your kitchen.